Apple Cider Ice Cream Floats

Servings: 4-6

Total time: 4 hours 10 minutes, including freezing time

INGREDIENTS

For ice cream:
2 cups heavy cream
14 ounces sweetened condensed milk
2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
½ teaspoon Diamond Crystal® Baking Salt
For floats:
4 cups apple cider, chilled
Salted caramel sauce, for drizzling
Cinnamon sticks, for garnish
Dried apple slices, for garnish

DIRECTIONS

For ice cream: Whip heavy cream in a medium bowl until stiff peaks form. Set aside.
Whisk together sweetened condensed milk, cinnamon, vanilla and salt in a separate large bowl.
Scoop about ¼ cup of sweetened condensed milk mixture into a separate bowl and reserve.
Gradually and gently, fold whipped cream into remaining sweetened condensed milk mixture, until fully combined and no streaks remain. Transfer mixture to a loaf pan, swirling in reserved condensed milk mixture decoratively.
Freeze for at least 4 hours, or overnight, until completely firm.
For floats: Pour chilled apple cider into serving glasses. Top each with a generous scoop of cinnamon swirl ice cream. Drizzle with caramel sauce and garnish glass with cinnamon stick and apple slice.