Chocolate Avocado Fudgesicles

Servings: 6-8

Total time: 4 hours 10 minutes including freezing time

INGREDIENTS

2 ripe medium avocados, halved, peeled and pitted
½ cup unsweetened cocoa powder
½ cup maple syrup
1 cup full-fat coconut milk
1 teaspoon pure vanilla extract
¼ teaspoon Diamond Crystal® Baking Salt

DIRECTIONS

Combine avocados, cocoa powder, maple syrup, milk, vanilla and baking salt in blender or food processor. Blend until smooth and creamy, scraping down sides as needed.
Pour mixture into popsicle molds, tapping mold to remove any air bubbles.
Insert popsicle sticks into each mold and freeze for at least 4 hours, or overnight, until solid.
To release, briefly run warm water over outside of mold.