Cookie Ice Cream Bowl 

Servings: 1

Total time: 35 Minutes

INGREDIENTS

For the cookie: 
3 tbsp unsalted butter, softened 
3 tbsp sugar 
3 tbsp brown sugar 
1 egg 
¾ tsp vanilla 
⅓ cup flour 
3 tbsp cocoa powder 
¾ tsp baking soda 
¼ tsp Diamond Crystal® Baking Salt 
⅓ cup chocolate chips 
For the ice cream bowl: 
3-4 scoops vanilla ice cream 
Caramel sauce 
Diamond Crystal® Kosher Salt 

DIRECTIONS

In a small bowl cream together the butter and sugars. Add the egg and vanilla then stir to combine. In a second bowl stir together the flour, cocoa powder, baking soda and Diamond Crystal® Baking Salt. Add the wet ingredients into the dry, combine then fold in the chocolate chips. Chill dough in the refrigerator for 10-15 minutes while the oven preheats to 350°F. 
Line a small sheet pan with parchment paper, form the dough into a 6 inch disk in the center of the baking sheet, press a few extra chocolate chips onto the top if desired. 
Bake for 20-23 minutes or until the middle is set and the edges are slightly crisp.
Remove from oven and use the parchment paper or two spatulas to transfer the cookie to a bowl. Fill with ice cream and top with caramel sauce and Diamond Crystal® Kosher Salt. 
Enjoy!