Creamy Feta Dressing

Servings: 6

Total time: 10 Minutes

INGREDIENTS

1 cup crumbled feta cheese
2 cloves garlic, minced
2 tablespoons lemon juice
2 tablespoons chopped fresh basil
1 teaspoon chopped fresh oregano
½ teaspoon freshly ground black pepper
¼ teaspoon Diamond Crystal Salt Co.^™ Kosher Salt
¼ cup olive oil
1 tablespoon water

DIRECTIONS

Combine feta, garlic, lemon juice, basil, oregano, kosher salt and pepper food processor.
Pulse until herbs are finely chopped, scraping down sides as necessary.
With food processor running, gradually add olive oil and water until completely smooth.
Tip: Use immediately to dress your favorite salads, or transfer to an airtight container and refrigerate until ready to use.
Tip: Substitute dill for oregano for a lighter flavor profile.