Crispy Baked Kale Chips

Servings: 4

Total time: 25 Minutes

INGREDIENTS

1 bunch kale (washed and patted dry)

1 tablespoon olive oil

1 ½ teaspoons Diamond Crystal® Sea Salt (divided)

1 cup mayonnaise

2 cloves garlic (grated)

¼ teaspoon freshly ground black pepper

Fresh parsley (for garnish)

DIRECTIONS

Preheat oven to 300°. Line rimmed baking sheet with parchment paper.

Tear kale leaves into medium-sized pieces, removing any hard stems, and place into large bowl. Drizzle with olive oil and 1 teaspoon of salt, and toss to coat. Transfer leaves to prepared baking sheet in an even layer. Bake until edges are golden-brown and crispy, about 20 minutes. 

Meanwhile, combine mayonnaise, garlic, remaining salt and pepper in small bowl. Garnish with parsley and serve with kale chips. 

Tip: To air-fry, place kale into air fryer basket in an even layer and cook at 300° for 10 minutes.