Crispy Baked Ranch Chickpeas

Servings: 6

Total time: 35 Minutes

INGREDIENTS

1 (15-ounce) can chickpeas (drained, rinsed and patted dry)

1 tablespoon olive oil

2 teaspoon Diamond Crystal Salt Co.^™ Kosher Salt (divided)

⅓ cup buttermilk powder

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons dried parsley

2 teaspoons dried dill

1 teaspoon dried chives

½ teaspoon sugar

¼ teaspoon freshly ground black pepper

¼ teaspoon ground mustard

Hummus (for serving) 

DIRECTIONS

Preheat oven to 400°. Line rimmed baking sheet with parchment paper. Toss chickpeas, olive oil and 1 teaspoon of salt in large bowl and transfer to prepared baking sheet, spreading out evenly.

Bake until chickpeas are golden-brown and crispy, about 30 minutes, stirring halfway through. 

Meanwhile, add remaining salt, buttermilk powder, garlic powder, onion powder, parsley, dill, chives, sugar, pepper and mustard powder in resealable jar and shake to combine. Toss baked chickpeas in 2 tablespoons of seasoning mixture in large bowl. Serve with hummus.