Edamame and Cauliflower Fritters with Spicy Mayo

INGREDIENTS

For the Fritters

1 Small Cauliflower (chopped into small florets)

2 Cups Edamame (precooked)

1⁄2 tsp Diamond Crystal Salt Co.^™ Kosher Salt

1⁄2 tsp Black pepper

1/2 Cup Fresh parsley (chopped)

1/2 Cup Scallions (chopped)

3/4 Cup All purpose flour

1 Garlic clove (peeled and minced)

1/2 Cup Parmesan cheese (grated)

1 Egg

3 Tbsp Olive oil

Sliced Tomato (for garnish)

Parsley (for garnish)

Peppers (for garnish)

For Spicy Mayo:

1/2 Cup Mayo

3 Tbsp Sriracha

1 tsp Sesame oil

DIRECTIONS

Clean and cut the cauliflower into small florets.

Steam or boil the cauliflower florets for 6 minutes then drain and set aside.

Place the cooked cauliflower in a bowl and crush lightly with a potato masher. It doesn't need to be smooth, just crushed enough to look like small gravel-sized lumps. Next add the edamame and mash. Add in the Diamond Crystal Kosher Salt, pepper, parsley, scallions, flour, garlic, parmesan and egg. Mix together with a spoon to combine.

Roll the mixture into a balls in your hands. Repeat until all of the mixture is used. Heat the oil in a large frying pan on a medium heat.

Add the cauliflower fritters to the pan, pressing down gently to flatten them out a bit and fry for 3-4 minutes then turn over and fry for another 3-4 minutes until they are well browned on both sides.

Meanwhile mix the ingredients together for spicy mayo and set aside.

Serve the fritters on a platter with the spicy mayo drizzled on top or on the side. Garnish with parsley, sliced tomato, and peppers if you choose.

Enjoy!