Greek Yogurt Chocolate Mousse

Servings: 2

Total time: 2 Hours

INGREDIENTS

6 ounces dark chocolate, chopped

¼ cup unsweetened cocoa powder

¼ cup plus 1 tablespoon pure maple syrup

2 teaspoons pure vanilla extract

¼ teaspoon Diamond Crystal® Baking Salt

1 ½ cups plain whole milk Greek yogurt

Fresh strawberries, for topping

Chopped pistachios, for topping

Diamond Crystal® Pink Himalayan Salt, for garnish 

DIRECTIONS

Set a medium saucepan with water over medium heat. Place chocolate in a heatproof bowl and set over simmering water to create a double boiler. Melt chocolate, stirring gently with rubber spatula until completely smooth, about 5 minutes. Remove from heat.

Whisk together cocoa powder, maple syrup, vanilla and baking salt in a separate small bowl and mix into melted chocolate. Stir until completely combined. Gently fold in yogurt until no streaks remain. Cover with plastic wrap and refrigerate until chilled, at least 2 hours.

Divide mousse evenly between serving dishes, and top with strawberries, pistachios, and garnish with pink salt. Enjoy!