Servings: 2-4
Total time: 50 minutes, including chilling time
2 green tea bags
1½ cups hot water
1 cup 100% orange juice or pineapple juice
1 cup coconut water
1 tablespoon honey or agave
½ teaspoon Diamond Crystal® Baking Salt
½ cup cold water
Steep tea bags in hot water for 8-10 minutes, then discard tea bags.
Combine brewed tea, fruit juice, coconut water, honey and baking salt in a large pitcher, stirring until honey and salt are fully dissolved. Stir in water.
Chill mixture at least 30 minutes or serve immediately over ice.
Tip: Store in a sealed container in the refrigerator for up to 3 days