Honey BBQ Chicken Taquitos

Servings: 4-6

Total time: 20 Minutes

INGREDIENTS

Vegetable oil (for frying)

4 cups shredded rotisserie chicken

1 cups shredded cheddar cheese

1 cup (8 ounces) cream cheese (room temperature)

½ cup honey barbecue sauce

Diamond Crystal® Coarse California Sea Salt (to taste)

12 (6-inch) flour tortillas

3 green onions (thinly sliced)

Ranch dressing (for serving)

DIRECTIONS

Heat 1/2-inch of oil in large straight-sided skillet over medium heat until it reaches 375°. Mix chicken, cheddar, cream cheese and barbecue sauce in large bowl until combined. Season with salt, to taste.

Spread 1/4 cup of chicken mixture evenly over tortillas. Roll up tortillas and place onto a baking sheet, seam-side-down. Working in batches, fry tortillas seam-side-down, turning occasionally, until golden-brown, about 1-2 minutes. Transfer to paper-towel-lined plate to let drain. Top with green onions. Serve with ranch dressing and enjoy!