Honey Glazed Carrots and Fennel

Servings: 4-6

Total time: 40 Minutes

INGREDIENTS

1 pound carrots (peeled and halved, lengthwise)
2 fennel bulbs (trimmed and quartered)
2 tablespoons olive oil
1 teaspoon fennel seeds
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon Diamond Crystal Salt Co.^™ Kosher Salt (or add to taste)
¼ teaspoon ground black pepper
¼ cup honey
Fresh chopped parsley (for garnish)

DIRECTIONS

Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and set aside.
Combine carrots, fennel, olive oil, fennel seeds, cumin, paprika, kosher salt and pepper in a large bowl and toss to coat. Transfer to prepared baking sheet in an even layer and bake, flipping vegetables halfway through, until crisp-tender and lightly golden-brown, about 10-15 minutes.
Remove from oven and drizzle carrots with honey. Toss to coat. Return to oven and bake until vegetables are caramelized, and tender, about 10-15 minutes.
Transfer glazed carrots and fennel to a serving dish. Garnish with parsley and serve. Enjoy!