Infused Salt Favors

Total time: 8 hours and 10 minutes (including drying time)

INGREDIENTS

¼ cup Diamond Crystal® Kosher Salt
1 tablespoon dried thyme
Zest of 1 orange, about 1 tablespoon

DIRECTIONS

Combine kosher salt, dried thyme and orange zest in a small bowl.
Mix, using your fingers to gently rub zest into salt and thyme to release their oils.
Spread salt mixture onto parchment-lined baking sheet and allow to air-dry for several hours, or overnight, until orange zest is completely dry.
Transfer infused salt to an airtight container and label with ingredients and possible uses.
This salt blend is ideal for seasoning roasted meats, poultry, and vegetables, like Brussels sprouts.

Tip: Use different herbs and seasonings to create one-of-a-kind salt blends, perfect for party
favors and hostess gifts!

Rosemary & Lemon Zest Salt:
Combine finely chopped fresh rosemary with lemon zest and kosher salt. This blend adds a bright, herby flavor that’s perfect for seasoning roasted meats, vegetables, or even popcorn!

Cinnamon & Nutmeg Salt:
Blend ground cinnamon, nutmeg, and kosher salt for a warm, sweet-spiced flavor. This is great for sprinkling on roasted root vegetables, winter squash, or even on sweet potato fries.

Smoked Paprika & Garlic Salt:
Mix smoked paprika with granulated garlic and kosher salt. It adds a smoky, savory kick to grilled meats, eggs, or fries.

Chili & Lime Salt:
Combine dried chili flakes or powder with lime zest and kosher salt. This zesty, spicy combo great for rimming cocktail glasses, or sprinkling over tacos or fresh fruit