Jalapeno Peach Bourbon Cocktail

INGREDIENTS

1 cup sugar

1 cup water

3 medium jalapenos (sliced, plus more for garnish)

1 large peach (pitted and sliced, plus more wedges for garnish)

4 ounces bourbon

2 tablespoons Diamond Crystal® Kosher Salt

DIRECTIONS

Combine sugar, water, and jalapenos in small saucepan over medium heat. Stir mixture until sugar has dissolved, about 2 minutes. Dip rims of each cocktail glass into syrup. Place salt in shallow dish, and dip each rim in salt. 

In cocktail shaker, muddle peach and fill shaker with ice. Add bourbon and 2 ounces of simple syrup. Shake together until well-chilled. Double strain into rimmed glasses filled with ice. Garnish each glass with peach and jalapeno slice. Serve and enjoy. 

Tip: Strain remaining syrup mixture into canning jar or heat safe resealable container and refrigerate up to 2 months.