Limoncello Creamsicles

Servings: 8

Total time: 6 Hours 10 minutes, including freezing time

INGREDIENTS

4 cups Greek yogurt, plain or vanilla
3/4 cup limoncello liqueur
2 tablespoons honey
3 tablespoons lemon zest, divided
¼ teaspoon Diamond Crystal® Baking Salt 
1 cup lemon curd, homemade or store-bought
2 tablespoons granulated sugar
¼ teaspoon Diamond Crystal® Kosher Salt

DIRECTIONS

Whisk together yogurt, limoncello, honey, 2 tablespoons of lemon zest and baking salt in a small mixing bowl until smooth.
Pour mixture into popsicle molds, alternating with lemon curd. Swirl popsicles with skewer and insert popsicle stick into center of each mold.
Freeze for at least 6 hours, or overnight.
Combine sugar, remaining lemon zest and kosher salt in a small shallow dish.
Remove popsicles from molds and dip into sugar mixture. Serve and enjoy!