One Pot Gnocchi Soup

Servings: 6

Total time: 30 Minutes

INGREDIENTS

1 tablespoon olive oil

1 small yellow onion (diced)

1 large carrot (chopped)

2 stalks celery (chopped)

1 clove garlic (minced)

1 rotisserie chicken (deboned and shredded, about 3 cups)

4 cups low sodium chicken stock

½ teaspoon chopped fresh thyme

1 1/2 teaspoons Diamond Crystal Salt Co.^™ Kosher Salt

1/2 teaspoon freshly ground black pepper

1 (16 ounce) package potato gnocchi

2 cups heavy cream

2 cups spinach (chopped)

Fresh chopped rosemary (for garnish)

Grated Parmesan (for garnish)

DIRECTIONS

Heat oil in large pot over medium heat. Add onion, carrots and celery and cook until tender, about 8-10 minutes. Add in garlic and stir until fragrant, about 1 minute.

Add chicken, stock, salt, pepper and thyme. Bring mixture to a boil over medium heat. Stir in gnocchi and simmer for 4-6 minutes until gnocchi is fully cooked.

Stir in cream and spinach until wilted. Garnish with rosemary and Parmesan.

Tip: If using a rotisserie chicken, save the bones and carcass to make your own homemade

chicken stock with 6 cups of water and your favorite vegetables and herbs!