Salted Chocolate and Peanut Butter Overnight Oats

Servings: 2

Total time: 6 hours

INGREDIENTS

1 1/2 cup almond milk (unsweetened)

2 tablespoons chia seeds

¼ cup peanut butter

2 tablespoons maple syrup

½ teaspoon Diamond Crystal® Himalayan Pink Salt (plus more for garnish)

1 cup rolled oats

½ cup dark chocolate chips

1 tablespoon coconut oil

1 tablespoon chopped peanuts (for garnish)

DIRECTIONS

Combine almond milk, chia seeds, peanut butter, maple syrup and salt in a medium bowl, and mix well. Add oats and mix to combine. Divide mixture between 2 resealable glass containers or jars. Cover and refrigerate until set, at least 6 hours, or overnight.

In a small microwave-safe bowl, heat chocolate and coconut oil until melted, stirring intermittently, about 30 seconds. Spread chocolate mixture evenly over oats. Freeze 2-3 minutes until chocolate is set. Garnish with peanuts and salt. Serve and enjoy.