Salted Honey Pecan Granola

Servings: 6

Total time: 55 minutes

INGREDIENTS

½ cup olive oil

½ cup honey

½ teaspoon pure vanilla extract

1 ½ teaspoon Diamond Crystal® California Sea Salt

1 teaspoon ground cinnamon

3 cups rolled oats

1 cup chopped pecans

½ cup unsweetened flaked coconut

DIRECTIONS

Preheat oven to 325°. Line a rimmed baking sheet with parchment paper. Whisk together olive oil, honey, vanilla, salt and cinnamon in a large bowl. Add oats, pecans and coconut, and toss to coat.

Spread oat mixture into an even layer onto the prepared baking sheet. Bake until golden-brown and toasted, about 40-50 minutes, stirring halfway through.

Allow granola to cool completely before placing in an airtight container. Store at room temperature for up to 2 weeks.