Smashed Raspberry Cheesecake Dip Board

Servings: 6

Total time: 20 Minutes

INGREDIENTS

8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon pure vanilla extract
¼ cup sour cream
¼ cup heavy cream
¼ teaspoon Diamond Crystal® Baking Salt
1 cup fresh raspberries, plus more for garnish
1 tablespoon granulated sugar
Yogurt-covered pretzels
Dark Chocolate-covered pretzels
Vanilla wafer cookies, for dipping
Strawberry and vanilla wafer cookies, for dipping
Fresh strawberries, for dipping
Biscotti, for dipping
Graham crackers, for dipping

DIRECTIONS

Beat cream cheese, powdered sugar, vanilla and baking salt in a medium bowl using a hand mixer until smooth and creamy.
Add in sour cream and heavy cream, and beat again until light and fluffy. Cover with plastic wrap and refrigerate until ready to use.
When ready to serve, gently smash raspberries and sugar in a small bowl, leaving some larger pieces. Loosely swirl and fold raspberries into cheesecake dip and place in a serving bowl.
Garnish dip with additional whole raspberries.
Serve with yogurt-covered pretzels, dark chocolate-covered pretzels, vanilla and strawberry wafer cookies, strawberries, biscotti or graham crackers.