Sous Vide Prime Rib

INGREDIENTS

1 Standing Rib Roast

2 Tbsp Diamond Crystal Salt Co.^™ Kosher Salt

1 Tbsp Black Pepper

1 Tbsp Garlic Powder

6 Sprigs of Rosemary

6 Cloves of Chopped garlic

2 Cups Beef Stock

DIRECTIONS

1. Liberally season the rib roast with kosher salt, pepper, and garlic powder so everything is well coated. 
2. Place the roast in a vacuum seal bag or zipper bag and place garlic and rosemary on each side of the roast. Vacuum seal the bag and place in a sous vide container.
3. Refer to your sous vide guide to determine cooking times and temps. For medium rare set sous vide cooker at 132 degrees and cook for 4+ hours. 
4. Remove the roast from the bag and prepare to sear. Save the contents from the bag and add it to a pot with beef stock. Simmer and reduce to make an au jus. 
5. Sear the roast for 60 seconds on each side or until a crust has developed on each side.
6. Let rest for ten minutes and slice.