Sweet Potato Tater Tots

Servings: 3

Total time: 25 Minutes

INGREDIENTS

2 medium sweet potatoes, peeled and shredded on the large holes of a box grater

½ cup bread crumbs

¼ cup grated Parmesan cheese

1 large egg, lightly beaten

2 tablespoons all-purpose flour

½ teaspoon paprika

½ teaspoon garlic powder

Diamond Crystal® Pink Himalayan Salt, to taste

Freshly ground black pepper, to taste

½ cup mayonnaise

1 tablespoon ketchup

1 tablespoon yellow mustard

1 teaspoon honey

DIRECTIONS

Preheat air fryer to 375°F. Combine sweet potatoes, bread crumbs, Parmesan, egg, flour, paprika, garlic powder, pink salt and pepper in a large bowl, and mix until a loose dough forms. Form mounded tablespoon-sized balls into tater tots.

Lightly grease the air fryer basket with cooking spray and arrange tater tots into a single layer.

Cook until crispy and golden-brown, about 12-15 minutes, shaking or flipping halfway through.

Meanwhile, whisk together mayonnaise, ketchup, mustard and honey. Season with pink salt and pepper. Garnish tater tots with parsley and serve with special sauce.